봉데리아 수제 불고기버거 소스 모닝빵 샌드위치 미니 햄버거 만들기

First, you have to make hamburger sauce. Mix 100ml of water, 3 spoons of brewed soy sauce, 2 spoons of sugar, 0.7 spoons of oyster sauce, 1 spoons of oligosaccharide, and 0.3 spoons of minced garlic and boil them on low heat until sugar melts.When the sauce becomes thick, turn off the heat and sprinkle sesame oil and sesame seeds to make bulgogi burger sauce.Grill short rib patties with a little oil, then cut them in half, and lightly wipe the excess oil with a kitchen towel to prepare.We will make bulgogi burger using commercially available tteok-galbi. If you cut Picoq’s product in half among the commercially available tteok-galbi, the size of the morning bread hamburger is just right. The taste (made in my money) is similar to that of Lotteria bulgogi burger patty. Of course, you can use other products.When the bread is baked crispy, the bread is not soggy when you make a morning bread sandwich with sauce and vegetables on top.Bulgogi Burger Sauce Making Morning Bread Hamburger Morning Bread Sandwich Mini Hamburger Making Handmade Hamburger SauceIf you prepare the cooled bulgogi burger sauce, you’re ready to make the morning bread hamburger.If you make the sauce in advance, you only have to bake bread, grill tteokgalbi, and assemble it, so you can make a mini hamburger very easily and simply.Spread the hamburger sauce and squeeze the mayonnaise into a circle again. Mayonnaise acts as a glue for the ingredients.Melt the butter in a pan and bake the cut side of the bread until crispy.If you make it as a snack for kids at home, it’s probably the most popular! It’s almost the same taste as franchise bulgogi burger, so it’s also perfect for kids who like sweet things. It’s delicious for adults to eat.Add 3 spoons of water to 0.7 potato starch to make potato starch, and when the sauce boils, divide it little by little. Starch water is used to thicken the sauce, but if you pour it all at once, only that part can be clumped together, so divide it little by little while looking at the concentration.Ingredients Morning Bread 3 pieces Peacock Tteok-galbi, a little lettuce, a little bit of onion butter 10g, mayonnaise a little bulgogi burger sauce: 100ml water, 3 spoons of brewed soy sauce, 2 spoons of sugar, 0.7 spoons of oyster sauce, 1 spoons of oligosaccharide, 0.3 spoons of minced garlic, + starch water (0.7 spoons of potato starch + 3 spoons of water) + 1 spoons of sesame oil, 1 spoon of sesame oil (rice spoons / difficulty level / 6 portions / cooking time: 20 minutes) ※ Divide starch water little by little while checking the concentration. It becomes thicker when it cools, so you have to turn off the heat when it is a little watery than the desired concentration. ※ The amount of sauce is generous, so you can make it and use it in the refrigerator.Cut the morning bread in half with a bread knife.When making morning bread hamburgers, only a small amount of sauce is required, so the amount I make now is quite generous. You can bottle the hamburger sauce you make and refrigerate it and use it every time you make a mini hamburger.Slice about 1/4 of the onions thinly and prepare the lettuce by hand to match the size of the morning bread. If you slice the onions thickly, it will be spicy, so you have to slice them very thinly.It’s best to use commercially available tteok-galbi because it’s simple and not cumbersome. It’s also good for lunch boxes, pot-rock party menus, and children’s birthday party foods. All you have to do is prepare the ingredients in advance and assemble them in the morning, so you can make a large amount at once.Put the sliced short rib patties on top.Try making Bong’s Bongderia bulgogi burger for a weekend snack. It’s really easy to make using commercial tteok-galbi. The sauce is large enough, so you can keep it refrigerated and make it multiple times. Bong’sI made a morning bread sandwich, but you can make it the same with a regular burger bun. At that time, it’s just right if you put tteok-galbi in half and not cut it in half. I only added lettuce and onions to mimic a Lotteria burger, but it’s also good to make it with tomatoes, cheese, ham, etc!Apply mayonnaise thinly on the side of the bread that turns into a bunOne of our hit snacks, also called Bongderia bulgogi burger! It is a snack that makes homemade bulgogi burger sauce and uses commercially available tteok-galbi to make an ultra-simple morning bread sandwich. Because it uses commercially available tteok-galbi, it’s really easy and simple to make, and the taste of the hamburger sauce is just that of Lotteria bulgogi burger. Not only the husband and son who have a child’s taste but also his mother who eats a few morning bread hamburgers because they are delicious, so if we continue this way, we will be able to make a mini hamburger that is as good as a franchise. Also recommended as a weekend snack and lunch box menu!