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How to make soy sauce marinated crab How to make soy sauce marinated crab How to cook crab Cooking & Photo AppleHow to eat autumn crab more deliciously. #Soy sauce marinated crab recipe beginsIn the case of soy sauce marinated crab, if you want to keep it for a long time, you can separate the crab from the soy sauce, freeze the crab, boil the soy sauce, and refrigerate it. Soy sauce marinated crab made with autumn crab is also delicious, so make sure to make it~ Have a delicious meal today!!Put the crab, soup, and Cheongyang red pepper slice lemon on a plate and sprinkle with sesame seeds to complete it. It’s water crab, so it’s not full of yellow eggs, but it’s enough to taste the flesh.In autumn, male crab is a delicious season because it is full of flesh. Usually, a lot of crabs are made and eaten during spring dark crab, but it is good to eat crab meat even in autumn. I tried making crab marinated crab using fresh crab.Personally, I like marinated crab, but my husband and child like soy sauce marinated crab, so I usually make and eat #Soy sauce marinated crab. The most important point of marinated crab is the fresh crab with full flesh, followed by the savory soy sauce.Press lightly enough to submerge the crab, age it for about a day in a completely sealed container, pour out only soy sauce water, boil it again, cool it, and pour it. And if you age it in the refrigerator for about two days, it is in perfect condition to eat.After that, all the ingredients are filtered through a sieve and only the broth is separated cleanly.In autumn, crab is often used as soup or marinated crab, but it is also delicious to use fresh crab to make soy sauce marinated crab. It is a true rice thief that empties a bowl of rice quickly when eaten with rice.In the case of kelp, take it out after about 3 minutes from the boiling point of the water, and boil the rest of the ingredients for another 15 minutes so that the broth is sufficient. Then turn off the heat and add the prepared katsuobushi and simmer for about 5 minutes.Put the finished crab in a container and put it on with ingredients to accompany it, and pour enough soy sauce that has been completely cooled down to soak the crab.Slice the garlic to accompany the soy sauce, slice the lemon thinly, and slice the peppers.Ingredient Crab 1.7kg (7 pcs) Cheongyang red pepper, 2 red peppers, 5 garlic leaves, a handful of dried fish, lemon half stock: 1 kelp 5x5cm 3 apples, 8 garlics, 3 ginger leaves, 1 green onion, 1 green onion, 2T pepper seeds, 20 water 13 cups Soy sauce seasoning: 6 cups soy sauce, 1 cup of cooking wine, 2 cups soju (soju cup), 1/2 cup sugar 2T powder: paper cup, rice spoon (T)Prepare about 11 cups of the broth that has been boiled in advance, add all the soy sauce seasoning to the broth, and stir well until the sugar meltsThere are 7 fresh crabs. In the case of live crabs, it is better to freeze the crab in the freezer for about 2 hours rather than using it as it is. I also prepared it after freezing it in the freezer for about 2 hours in advance.In the case of marinated crab, you have to boil the broth first because it will be served first and then the soy sauce will be added to the broth. We prepared the ingredients for the umami broth. In the case of red pepper seeds, you can replace them with dried red pepper.Wash the frozen crab clean in running water with a brush. In the process, it is recommended to thoroughly clean the belly, shell, and legs. At this time, you have to open the pear tag and clean it to the inside.Take off the pear shell on the belly of the crab marinated for about two days and separate the shell by spreading it between the body and the shell. Remove the sandbag on the shell, cut the end of the leg side to make it easy to eat, and finally cut the body into quarters.Bring it to a boil again. Boil the part with the soy sauce only until it boils once, without boiling for a long time. Turn off the heat and cool it down sufficiently to prepare.In the case of rice thief soy sauce marinated crab, if you make it at home, you can enjoy it more cost-effectively than buying it outside. Since it’s the season for flower crab, if you buy fresh crab and make the soy sauce delicious, it makes it a taste that you don’t envy to buy outside.